I love seafood. I love crabs. Dungeness, Alaskan Snow, soft-shell, King- you name it, I’ll eat it.
Sure I love a good crab cake (thank you Maryland), I love soft-shell crab battered and fried, and for sure I’ll take my crab in any gumbo, étouffée, soup or stew there is. But my favorite way to prepare and eat crab- simple steam or boil in salty like the ocean water. This method works best with Dungeness crab.